Massillon is a charming Northeast Ohio town with a wealth of historic buildings. It is home to a very cool art museum and picturesque, quiet downtown. Despite the fact that Massillon is only a short 20-minute drive from North Canton, it’s not often that we venture there. But when we do, there’s one restaurant that we cannot miss, Kozmo’s Grille on Second Street.
Not surprisingly, there are few things that excite me more than 1) the prospect of a new (original) restaurant, and 2) a great burger. Thanks to one of my readers (never thought I’d be saying that), I heard about a cool new burger bar in Akron. The Rail at Summit Mall is creating some buzz and has the potential to carve out a niche for itself in the Akron food scene.
There are few culinary creations more satisfying than a delicious bowl of lobster bisque. It is not often that one has a chance to indulge in lobster, so lobster bisque, while still a luxury, makes the the experience a little more frequently obtainable. I give full credit to my good friend Melissa for turning me onto it some years ago. We were at Sammy’s Woodfired Pizza in La Jolla, California when Melissa got noticeably excited to see lobster bisque on the menu, (a dead give-away of a true foodie: spontaneous mood change at the mere thought of certain dishes). While it turned out that Sammy’s bisque fell slightly short for Melissa (she remains partial to Bon Vie in Columbus), all was not lost, because for me, a new obsession was born. Now, like Melissa, a smile comes to my face when I see lobster bisque on the menu. And that is one of the main reasons why Mulligan’s Pub in Canton is a must try.
For the first time in my food-blogging career, we tried out a restaurant that we didn’t know existed, based exclusively on the 97% positive recommendations from Urbanspoon. And as we happily discovered, if you’re looking for a fantastic steak, then you need to look no further than Baker’s Cafe 33. Off the beaten path (just south of downtown Canton), Baker’s doesn’t look like too much from the outside, and on the inside is more of the same, but the amazing food and friendly staff explain why it’s been a destination for over 75 years.
After checking out some reviews online, we decided to trust the masses and try Tommy’s Diner. A little off the beaten path and a couple miles west of our hotel downtown, Tommy’s was crawling with people.
As the reviews suggested, Tommy’s has got every detail of the diner vibe covered, from the black-and-white checkered floors to the shiny red vinyl booths. Even our waitress looked the part with a scarf tied around her head and bright red lipstick. Love it! Continue reading
Yet again I have to break my “no-chain” rule to talk about the newly-opened Five Guys Burgers and Fries in Canton at the Strip. As a dreamer, it’s my duty to get the word out to my local readers, who just might be contemplating a trip to Five Guys. All I can say is: Holy In-and-Out knock-off, Batman! Are you kidding me?! This obvious stealing of In-and-Out Burger’s look, feel, and menu is off-putting to say the least, but could the burgers be better?? I was skeptical.