We recently had the privilege to dine at The Greenhouse Tavern, Jonathon Sawyer’s green “gastropub” on East 4th Street in downtown Cleveland, focusing on sustainability and the farm-to-plate movement. It was downtown Cleveland restaurant week, so I decided it was about time to see what all the hype was about. Let’s get to the point, I’ve been talking about GHT since we had dinner there two months ago. And frankly the only reason I haven’t blogged sooner is that I was afraid I wouldn’t do it justice. Chef Sawyer, if you’re reading this, please forgive me for butchering descriptions, it’s going to happen. All I can say is it was a lot to take in; plus, I think I slipped into a food-induced “high” of sorts about midway through the meal.
If there was one Midwest/East Coast culinary tradition that I missed most when living in California, it was wings. Buffalo wings in Canton Ohio are the sushi of San Diego – they’re everywhere. As with ice cream stands, everyone seems to have their favorite. It is my humble, amateur-foodie opinion that Roosters has the best wings around. Therefore, Rooster’s definitely makes the rotation, especially being Dave’s absolute favorite spot. But it works out perfectly because I love it too. Canton also has Quaker Steak & Lube, which is pretty fantastic for wings….that is, until you discover Rooster’s. And yes, it’s a chain, but a small one, and for some reason feels very local to Canton. So we frequent the place with reckless abandon. No better place to relax, eat, drink, and unwind from a hectic day at work.