There are few culinary creations more satisfying than a delicious bowl of lobster bisque. It is not often that one has a chance to indulge in lobster, so lobster bisque, while still a luxury, makes the the experience a little more frequently obtainable. I give full credit to my good friend Melissa for turning me onto it some years ago. We were at Sammy’s Woodfired Pizza in La Jolla, California when Melissa got noticeably excited to see lobster bisque on the menu, (a dead give-away of a true foodie: spontaneous mood change at the mere thought of certain dishes). While it turned out that Sammy’s bisque fell slightly short for Melissa (she remains partial to Bon Vie in Columbus), all was not lost, because for me, a new obsession was born. Now, like Melissa, a smile comes to my face when I see lobster bisque on the menu. And that is one of the main reasons why Mulligan’s Pub in Canton is a must try.
For the love of food and all things BBQ and ribs, we headed down to Rib White & Blue, Akron’s annual 4-day fourth of July Rib Festival. Boasting ten vendors from around the country this year, the rib festival shuts down Main Street around Lock 3, making for an enjoyable evening of BBQ favorites and live music. I was a bit surprised by the number of vendors. Only ten? Shouldn’t this be a local thing with hundreds of participants? I was envisioning an event more like Taste of Canton, with lots of local stands set up, charging a few dollars for a rib or two. That way you can hop from stand to stand and try them all! Instead, we have the rib “kings” from across the country, with their full-size traveling displays and practically commercial kitchen set-ups. Not exactly what I expected.