Italian food options are abundant in our little city.  So when I first heard the news last year that another Italian restaurant was opening in the former location of Iris (previously one of our favorite spots, but sadly another downtown Canton culinary casualty), I’ll admit I was skeptical.  But then I started noticing a certain buzz about Lucca, specifically that they are focusing on sustainability by using local meats and ingredients, a definite first for Canton.  After hearing of a slew of positive experiences, reading a fantastic review by Tom Noe of Exploring Food My Way, and later, learning that Lucca had been featured on a special “farm-to-table” Canton Food Tour, it was obvious I had been missing out.  Then, a few months ago, while celebrating a friend’s birthday downtown , I found myself in Lucca’s bar, sipping on the most delicious cocktail: the Dirty Mary martini, when who should strike up a conversation with me but Josh Schory, Lucca’s owner and executive chef.  While chatting, I learned (among other things) that he was a bit….miffed, shall we say, (jokingly of course) that I hadn’t been in for meal yet.  I agreed I was overdue for a visit.  So, a couple weeks ago, as promised, I finally discovered what all the hype was about.

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