We recently had the privilege to dine at The Greenhouse Tavern, Jonathon Sawyer’s green “gastropub” on East 4th Street in downtown Cleveland, focusing on sustainability and the farm-to-plate movement.  It was downtown Cleveland restaurant week, so I decided it was about time to see what all the hype was about.  Let’s get to the point, I’ve been talking about GHT since we had dinner there two months ago.  And frankly the only reason I haven’t blogged sooner is that I was afraid I wouldn’t do it justice.  Chef Sawyer, if you’re reading this, please forgive me for butchering descriptions, it’s going to happen.  All I can say is it was a lot to take in; plus, I think I slipped into a food-induced “high” of sorts about midway through the meal.

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