I’ve always tried to take extra good care of my parents – after all, I owe them. There is nothing they wouldn’t give (or give up) for me; they’ve lovingly supported me in every possible way over the years. After losing my dad to cancer last September, suddenly I feel compelled to spoil my mom. Holidays are still particularly difficult for us both; I find it helps to completely distract myself with new experiences. So when I saw (in an email blast) that DBA (Dante Boccuzzi Akron) was hosting a Mothers Day Celebration, I jumped at the opportunity and made a reservation. My mom hadn’t been to the spot since Vegeteranian had closed. DZ and I had enjoyed one phenomenal meal there soon after DBA debuted. It was an experience that just had to be shared with my mom.
Italian food options are abundant in our little city. So when I first heard the news last year that another Italian restaurant was opening in the former location of Iris (previously one of our favorite spots, but sadly another downtown Canton culinary casualty), I’ll admit I was skeptical. But then I started noticing a certain buzz about Lucca, specifically that they are focusing on sustainability by using local meats and ingredients, a definite first for Canton. After hearing of a slew of positive experiences, reading a fantastic review by Tom Noe of Exploring Food My Way, and later, learning that Lucca had been featured on a special “farm-to-table” Canton Food Tour, it was obvious I had been missing out. Then, a few months ago, while celebrating a friend’s birthday downtown , I found myself in Lucca’s bar, sipping on the most delicious cocktail: the Dirty Mary martini, when who should strike up a conversation with me but Josh Schory, Lucca’s owner and executive chef. While chatting, I learned (among other things) that he was a bit….miffed, shall we say, (jokingly of course) that I hadn’t been in for meal yet. I agreed I was overdue for a visit. So, a couple weeks ago, as promised, I finally discovered what all the hype was about.
It was a random Monday night in February when two Canton foodies headed to Cleveland, in anxious anticipation of their first NEO Food tour. The event: Battle for Battery Park, where two neighborhood restaurants, Battery Park Wine Bar and Reddstone, were to duke it out in “Cleveland’s First Ever Comedy Food Fight.”