In the blink of an eye, the building that once held Brown Bag Burgers was magically transformed into Baja Pizzafish. Mind you, this restaurant is on my route to work – it’s right next to Danny Boys and Quaker Steak – so I pass it 2-4 times per day…but I hardly noticed the transition. Literally, the switch happened that fast. Opened by the same owners as Old Carolina BBQ, the apparent concept was to bring some West Coast style and healthy cuisine to the midwest. Continue reading
I wanted to take my mom somewhere special for Mothers Day, because, well, she’s the best, and of course loves to eat like I do, especially Mexican food; in fact, she actually cooked professionally at a Mexican restaurant in California, so she knows her stuff. It seemed only logical to kill two birds with one stone: treat my mom to a delicious Mexican feast AND get some new blog material in the meantime. Enter Momocho.
There is a new Mexican restaurant in town that’s totally different than all the rest, and not just because nobody knows how to pronounce its name. Jojutlas (Ho-HOOT-las, located on Portage Street, near the intersection of Frank Road) just opened, and is bringing a little authentic Mexican food to northeast Ohio. (Don’t worry, I’m not knocking our friends at El Rincon – this is just a completely different style.) Finally, a delicious fish taco has arrived in Canton. And served on a homemade tortilla, no less!