Hi Friends! It’s time for Dreaming of the Next Bite‘s first ever giveaway! The Sixth Annual Taste of Canton is coming, May 21st and 22nd, to be held once again in the beautiful Market Square green space downtown. This year’s event promises to be crazy delicious, with a ton of new restaurants joining the party. Vendors will include The Canton Club, 91, Baja Pizzafish, Papa Gyros, Deli Ohio, Carpe Diem Coffee, Danny Boys, Two Fat Guy’s BBQ, George’s Lounge, Tapas 218, Bender’s Tavern, Almost Heaven, and Bombshell Cupcakes, just to name a few. Plus, they are adding craft beer, wine, and cocktails from Cleveland Whiskey. Continue reading
Late last year, a new restaurant opened in my hood. We didn’t go right away; I must be getting cynical. All I kept thinking is meh, can’t be that great, its a crappy plaza location on Whipple, with a temporary sign and no website – must be another rush job to get open, once again ignoring the finer details. Okay, so maybe that was a little harsh.
Fast forward to now, as I sit on my deck on the first sunny Saturday this year, planning my next lunch at Table Six Kitchen + Bar, which will happen soon if my lunch date ever shows up. Table Six has become the North Canton foodie’s answer to the age old question: where can I go for a great cocktail and a bite to eat, that does not involve bar food, a chain, and the same-old-same-old menu. Yes, there’s Gervasi, which paves the way for a fancy night out. But I wouldn’t exactly classify it as a “neighborhood” spot – it’s really more destination, expensive…fussy even. And there’s newly-expanded Main Street Grille, but I’ve never totally loved the atmosphere and the food has its definite highs and lows. So that’s where Table Six swooped in and took their place in the North Canton food scene.
Valentine’s Day, for us, translates to an entirely justified excuse to splurge on a fantastic meal. Several weeks before the big day, I was starting my search for the perfect restaurant. Requirements: somewhere we’ve never been, sexy and modern atmosphere, and obviously, really delicious food from an innovative menu. V-Day also gives us (me) an excuse to drive excessive distances to achieve said requirements. So after a week or so of hemming and hawing between a few various spots on my Urbanspoon wishlist, we decided on Spice Kitchen & Bar, on Detroit Ave in the Gordon Square neighborhood just west of Cleveland.
Unable to resist the temptation any longer, I recently popped into Smoke, the new burger joint in town, located directly across the street from my place of employment. Then a few days later, I went back. Located in the former Jojutlas location (don’t worry, Jojutlas fans, they just moved across the street), Smoke has hit the food scene boasting creative smoked burgers, seasoned fries, hot dogs, and a host of other indulgent calorie cows, like shakes made with real ice cream. (They also have salads, but who really cares.) For Canton natives, Smoke is owned by the same restaurant group responsible for Old Carolina (yummy BBQ joint) and Baja Pizzafish (California themed Mex-Amer-Italian fusion place in North Canton).
In an age when everything must be done first, faster, immediately even, it’s so refreshing when a restaurant opens that has actually taken the time to do it all right. This means having a cohesive menu, an obvious niche, and ideally, fills a “hole” in the local cuisine that defines its new home. Add interior design that is clean and modern (a welcome departure from the majority in this town), a cool location, and young, hip owners that (bonus) know how to make really GOOD FOOD, and you have a clear recipe for success. Enter Deli Ohio, a trendy sandwich establishment in the heart of downtown Canton, a stone’s throw away from another favorite, Muggwigz. This place is way cool.
Seemingly out of nowhere sprung a bustling little breakfast/lunch cafe and bakery that is sure to blow your mind. The Blue Door in Cuyahoga Falls, our new fave weekend destination restaurant, is now so familiar that I can barely remember life before it opened. Since it is slightly out of the way for us, we end up stopping in late on a Sunday morning, after developing a laundry list of (mostly imaginary) things we MUST accomplish in Akron. And of course, they are PACKED. Fortunately with only two of us (we opt to roll kid-free on this excursion) there is rarely a wait. This level of culinary intensity is so unique for this area, it’s a miracle we can even get a table. Since I’ve waited so inexcusably long to share with you, I have accumulated far too many food fotos. But before getting to the eye candy, might I share a few reasons why Blue Door is a real success here in Northeast Ohio.
I’ve always tried to take extra good care of my parents – after all, I owe them. There is nothing they wouldn’t give (or give up) for me; they’ve lovingly supported me in every possible way over the years. After losing my dad to cancer last September, suddenly I feel compelled to spoil my mom. Holidays are still particularly difficult for us both; I find it helps to completely distract myself with new experiences. So when I saw (in an email blast) that DBA (Dante Boccuzzi Akron) was hosting a Mothers Day Celebration, I jumped at the opportunity and made a reservation. My mom hadn’t been to the spot since Vegeteranian had closed. DZ and I had enjoyed one phenomenal meal there soon after DBA debuted. It was an experience that just had to be shared with my mom.